Do you want to strengthen
your plants' resistance to common fungal diseases like gray mold and powdery
mildew? Are you looking for an eco-friendly method to guard your plants against
heat, stress, and other issues? Did you know that silica applications can
accomplish all these things as well as increase your crop's weight and shelf
life?
Including silica in a plant's diet is beneficial to
them in numerous ways. These advantages incorporate more prominent resilience
of natural burdens, for example, heat, cold, dry spell, salt development,
mineral harmfulness or inadequacy, sped-up development rates, and further
developed protection from bugs and contagious infections. Silica is an
essential component of your plants' structure. With Non-functionalized or
carboxyl polystyrene microparticles there is a better solution in
diagnostics.
Silicon Enhances Resistance to Pathogens Plants
incorporate silica into their cell walls, which then serve as a barrier against
invading fungi like powdery mildew and Pythium (root rot). As a result, the use
of fungicides is significantly reduced or, in many instances, eliminated.
Plants are more resistant to insects and other environmental stresses like heat
or drought because additional silicon is stored between cells as protection and
foundational support with non-functionalized silicananoparticles 1μm.
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| Non-functionalized Silica Nanoparticles 1μm |
Silicon Boosts Growth Thicker cell walls also produce
larger stems and branches, allowing the plant to move more food and water
throughout. When compared to plants that are grown without soluble silicon,
these have thicker, darker-green leaves. This delivers a more grounded plant by
and large, with higher chlorophyll creation and more noteworthy paces of
photosynthesis and development.
Subsequently, plants can deliver heavier natural
products, vegetables, and blossoms on branches that help with the additional
weight. The time span of usability of cut flowers and specialty crops is
additionally expanded.
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